Now you can eat your noodles, minus all the guilt. Yes, noodles made from veggies are the hottest food trend. For people following a gluten-free diet, the internet offers dozens of healthy noodle recipes. The best part is that you can make them from any fresh vegetable in the comfort of your home. This can be achieved with kitchen tools like the spiralizer, which can make ribbons or spirals of veggies within minutes.
These noodles are much more nutritious and have a much lower calorie count than your average noodles. Just make sure that you have them immediately after spiralizing to get the maximum health benefits.
You can use the veggie noodles as:
1. No-cook salad
2. Baked and fried
3. Filling in pasta
4. Filling in sandwiches
5. Desserts
6. In soups, that call for noodles
7. In dosa batter
8. Vegetable falooda
You can experiment with these:
- Sweet potato
- Carrot
- Zucchini
- Cucumber
- Radish
- Apple
- Beetroot
- Turnip
- Pear
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